Juicy prawn cooked in a tangy raw mango and coconut gravy-perfectly balanced with spice and sourness, a coastral delicacy you won`t forget

A rich fusion of Kerala’s classic Ada Pradhaman with the creamy delight of creme brulee, finished with a caramelized glaze. (Contains nuts, gluten)

Seared fish simmered in a spicy, tamarind-laced Malabar Curry, served with flaky, layered Kerala porotta-rich,bold,and deeply traditional,

Tender chicken slow-cooked in a creamy coconut milk stew with subtle spices and vegetables,served with soft, lacy rice pancakes(Kallappam)

Peppery dry-roasted lamb with roasted coconut and spices, paired with fragrant ghee rice-robust and comforting with every spoonful

Fall-off-the-bone beef ribs braised in kerala-style spices,served with silky strands of hand-pulled nool porotta-hearty,bold,and satisfying

Slow roasted beef with authentic kerala spices and coconut slices

Tandoori spiced ground lamb kebab, coriander chutney, pink salad and cress.

Malai chicken tikka infused with cracked tellicherry black pepper, coriander chutney, berry chutney and masala cashew crumble

Stir fried king prawns toasted in onion tomato masala, further infused with curry leaves and fennel seed

Boneless chicken thigh simmered in a rich aromated coconut milk based curry, Chef Jomon`s own twist to his mom`s chicken stew

Succulent beef ribs, slow-cooked to perfection for a fall-off-the-bone tenderness. Finished with a bold black pepper glaze, delivery a perfect balance of heat and depth of flavor